Artichoke and Crabmeat Triangles

Artichoke and Crabmeat Triangles

39

"This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture."
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Ingredients

30 m servings 841 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 841 kcal
  • 42%
  • Fat:
  • 51.9 g
  • 80%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 41.3 g
  • 83%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1862 mg
  • 74%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
  3. Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
  4. Bake for 12 minutes, or until golden brown. Serve hot.

Reviews

39
  1. 57 Ratings

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Most helpful positive review

I used the filling and wrapped with phyllo dough. I was asked for the recipe numerous times and my husband ate fo many it almost made him sick, they were that good.

Most helpful critical review

Tasty and easy, but presentation-wise the English muffins look a bit homespun. If you use this for guests I'd go with toast points or melbas.

I used the filling and wrapped with phyllo dough. I was asked for the recipe numerous times and my husband ate fo many it almost made him sick, they were that good.

Tasty and easy, but presentation-wise the English muffins look a bit homespun. If you use this for guests I'd go with toast points or melbas.

I like this recipe: quick & delicious. I don't care for the muffin bottom, so I use it as a mushroom cap stuffing--very good.

this was fabulous. but i used hungry jack biscuits instead of english muffins, and i added lobster meat. very fast and quite tasty.

So easy! I served it as an appetizer on Christmas and it was consumed completely. I used imitation crab instead of real crab meat and it was fabulous.

should call this recipe "crabmeat triangles".... i thought it called for way too much crab...the flavor was overpowering....had to throw it away. i'd suggest if you make it as a dip, use 1/2 t...

I took these to a Super Bowl Party and they were a hit! They were very easy to make and very tasty. I personally loved the English muffin as the base and wouldn't change a thing. Thanks for s...

I loved the spread, but I think I'll try using pita bread, crostini, or crackers, instead of the English muffins.

Divine! I've made these 3 times now and each time they disappear in an instant. Great party food!