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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Jane Lightle

"Enjoy this hearty soup made with plenty of great ingredients and lots of taste!"
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1 h servings 313 cals
Original recipe yields 6 servings


  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
  2. Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.

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Read all reviews 86
  1. 105 Ratings

Most helpful positive review

I loved this!. I can only give it 4 stars because you'll need to tweak a little... Follow the directions in the recipe, but don't put the totellini in until time specified on the package. Mine s...

Most helpful critical review

We liked this soup except for one thing...way too spicy! I only added 1 tablespoon of tabasco and thought we better test it before adding more. 3 tablespoons and your lips would have been on fir...

Most helpful
Most positive
Least positive

I loved this!. I can only give it 4 stars because you'll need to tweak a little... Follow the directions in the recipe, but don't put the totellini in until time specified on the package. Mine s...

I'm giving this 4 stars only because I tweaked the recipe a little but it was an excellent base. Following another's post I used the spinach and feta sausage. I used the 3 cheese tortellini bu...

I must admit, this recipe didn't sound like it would wow me, but boy was I wrong! There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot s...

I rated it a 3 the first time we made it because to me it tasted like hot dog soup. The second time at it I used a spinach and feta chicken sausage instead of a muchroom chicken sausage, Tapatil...

This really is a great recipe. I used italian sausage instead of chicken sausage as my store was out of it. I increased the mushrooms for a heartier soup and used twice as many tortellini (5 c...

We LOVED this - the spicy chicken sausage gave it a really good flavor. Only 4 stars because 30 minutes of simmering would be far too much for the tortellini so I put it in just for 8-10 minutes...

This is an AWESOME soup!! I think I ate 1/2 of the pot the second it was ready. I used kielbasa instead of the chicken sausage because I think with the mushroom and leek it would be a better ble...

This was fantastic, even those in the household who don't like soup ate this.

Happen to have all the stuff at home that needed to be used...YUMMY! The only change was instead of sausage (not a fan, usually) I used chopped/diced chicken breast and cooked it with the leeks ...