Over the Top Nachos

Over the Top Nachos

131

"These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 829 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 829 kcal
  • 41%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
  2. Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
  3. Microwave on medium-high until cheese has melted. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

131
  1. 174 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the ground beef (using Taco Seasoning recipe from this site). I spread the tortilla chips onto a cookie sh...

Most helpful critical review

Slather your favorite refried or black beans on top of those chips first...then the cooked beef or chicken.. That's what keeps the meat from falling off. Add plenty of cheese and stick the who...

Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the ground beef (using Taco Seasoning recipe from this site). I spread the tortilla chips onto a cookie sh...

Everyone enjoyed these at our Sunday night card party. I baked chips in oven for about 6-8 minutes, cooked meat with Taco seasoning as others did. I melted a 3 ounce brick of cream cheese with t...

I heated my beans before putting the mixture on the chips. It helped to make it a little easier to spread. I also placed my chips in the oven before I added the ingredients to make them crispier...

These are pretty good for something quick, but I wouldn't call them "Over the Top". The ground beef really needed some seasoning, so I used "Taco Seasoning I" from this site. I also used a Mexic...

Delicious. My boyfriend is a picky eater and loved these. The chips stay crispier if you bake them at 350 for 8 minutes. TRY THEM THEY ARE GREAT!

Restaurant quality nachos. We added shredded lettuce, diced tomatoes, guacomole, and sour cream. It made a lot more than we anticipated, we ended up transfering it into a 9X13 pan so we could ...

Nachos are quite possibly the most fun food ever- so I can't see how anything would get a bad rating. You can adjust everything according to taste because a recipe is more like a loose guidelin...

Big hit at our 4th of July BBQ!

I seasoned my meat with taco seasoning. These are great!