Rosy Grape Jelly

Rosy Grape Jelly

10
PJ's kitchen 4

"Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper."
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Ingredients

25 m servings 81 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

this recipe was wonderful, tasted great, looked great. i made jellys for christmas gifts and this one was very well accepted.

Most helpful critical review

This was just ok for me, I think maybe I used the wrong pectin or something. I would strongly suggest using white cranberry juice too, I used walmart brand cranberry juice and its more a brown c...

this recipe was wonderful, tasted great, looked great. i made jellys for christmas gifts and this one was very well accepted.

I made it the first time exact to the directions, didn't care for the overpowering flavor of the cranberries and the pectin should say (1.75oz) instead of (2oz.). Made it the second time reversi...

I used this basic recipe with different types of juices. Turned out perfect every time! My favorite was an acai/blueberry combo!

This was just ok for me, I think maybe I used the wrong pectin or something. I would strongly suggest using white cranberry juice too, I used walmart brand cranberry juice and its more a brown c...

the best,,,, great tasting,,,, gave away as hostess gifts to friends and they totally enjoyed. Passed out recipes to friends. Will definitly make again.

turned out awesome. I used crangrape juice

Turned out really good!!! Ended up doing what others did and used this as a base. Did pomegranate and cranberry and OMG it was good!!! Didn't use as much sugar though, but it was perfect! Thanks...

What a great recipe! Unlike many jelly and jam recipes, this one is flexible. The quantities of each juice can be changed, as long as the total amount of juices used adds up to 2 3/4 cups. I've ...

Absolutely love this recipe! I am not a fan of grape jelly but I will actually eat this. Can't wait to try it with other flavors.