Crab Spread I

Crab Spread I

34

"An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers."
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Ingredients

5 m servings 319 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Reviews

34
  1. 44 Ratings

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Most helpful positive review

This is a nice appetizer recipe, one I've made for some time with only 2 differences. 1st, I always cut my cream cheese with a small amount of sour cream. Not much because you don't want your ...

Most helpful critical review

This recipe should have stayed in the 50's.... Sorry, I was hoping for better.

This is a nice appetizer recipe, one I've made for some time with only 2 differences. 1st, I always cut my cream cheese with a small amount of sour cream. Not much because you don't want your ...

This is always a big hit when I make it. I have found that using the whipped cream cheese in the tub gives it a nice consistency. I've also tried using the non-whipped, tub style for some adde...

This is so easy and looks great at Christmas. I usually spread cream cheese first, then add homemade cocktail sauce, then layer the crab meat and spritz with a bit of lemon juice. It looks mor...

Unbelievably delicious! I did it backwards - covered the cream cheese with cocktail sauce and then topped with crab meat. This is much better with homemade cocktail sauce (ketchup, horseradish...

I make this all the time and its a great hit. I use the imitation crab meat sold in the refrigerator section. I grate the crab meat up in a food processor and then mix in the cream cheese well...

Yummy- after I started making this dish, I realized that my mother used to make this for special holiday gatherings. I used 2 packages of cream cheese, and spread it on a glass dish- then I pou...

I make this at Christmas. I would like to share a prep direction with you all how I prepare it. Put cream cheese in freezer for 15-20 minutes. Take out and cut the top right and left angles t...

Delish. My mother in law came over on Christmas and made this and I was soo addicted! I found this recipe and decided to make it...wondeful wonderful!! The only thing I didn't do because it's wh...

good - of course i didn't do it right i just mixed all ingrients together - i hate the messy look of the piles.