Giant Won Tons

Giant Won Tons

16

"This is a favorite of the men at parties. The first time I made them they were gone in a matter of minutes. These can be kept frozen in baggies until you are ready to serve them. When it is party time, take them out of the freezer, thaw for about one hour, then pop them in an oven for about 20 minutes until they are warm. Serve with BBQ sauce, honey mustard, and salsa for dipping."
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Ingredients

45 m servings 421 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.
  2. Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.
  3. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain. Serve warm.

Reviews

16

My husband really liked them, too. I altered the recipe a little by adding onions instead of celery, 1 cup of cooked rice, 4 tablespoons of soy sauce, and some more spices. I only used 1 pkg of ...

Tasty little Wontons! I would actually called them "mini-egg rolls" as they look and taste more like egg rolls. My husband (who cannot stand egg rolls OR won tons LOVED THESE!!). I did adjust th...

This great recipe is my husband's favorite. The hardest part is remembering to thaw the meat. But it really takes no time at all. It is definitely kid-freindly, because there aren't any real str...

These are really good. For me, one 16 oz. package of small won ton wrappers were plenty. I found as I went along I could actually get quite a bit of meat mixture into the tiny little won ton. I ...

I made these and they are great! Everyone really enjoyed them. I couldn't find the won tons at my grocery store so I rolled the mixture in phyllo pastry and it turned out to be very good. I also...

Fantastic recipe! However, I find that using dried minced onions instead of real onions, gives these Won Tons a deeper and more intense flavor!

thought these were really good. i left out the celery b/c we dont like it. and added more worcestershire sauce. i also made them like won tons instead of mini egg rolls!

These were excellent. I initially wasn't too sure how they would turn out but they were really good, especially w/ BBQ sauce. The hardest & most time consuming part is wrapping them into the w...

These were yummy! I did not put water chestnuts in this because we don't like them. I added some cream cheese to the mix. Will make again! Thanx!