Candy Apple Martini

Candy Apple Martini

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"Perfect for fall, this recipe contains the flavors of both apples and cranberries."
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5 m servings
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Original recipe yields 1 servings



  • Prep

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  1. Pour the vodka, apple schnapps, butterscotch schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a maraschino cherry to serve.


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These are very popular here in Washington. Whenever I go out, I make sure to order one of these for an after dinner drink. When I make them at home, though, I do make them a little stronger. So...

Best martini I've ever had!

This has become the signature drink in my home...every time people come over, this is what they ask for. It's easy to keep ingredients on every time! Great, great, great!

These were great. Even the people who do not drink martinis liked them. I served a slice of apple on the glass.

I followed the recipe exactly, and to me the butterscotch stands out a bit too much. A little tweaking helped.

Great twist on the plain Appletini. This is my new favorite drink.

This is a great combination of flavors. I discovered I was out of the Sour Apple when I had already started so used Apple Stoli instead. I think as a result of that we ended up adding 1/2 of a...

***** I fell in love at the thought of it and then WOW! Nothing else will do. I little less on the butterscotch tough. In my opinion about 1/2 oz.

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