Slow Cooker Carolina BBQ

Slow Cooker Carolina BBQ

coolmonkshoes 7

"Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen."
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12 h 15 m servings 293 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 776 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
  2. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.


  • Sandwich option
  • Scoop pork onto a white bun and garnish liberally with your favorite coleslaw.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 374 Ratings

Most helpful positive review

This was some incredible BBQ with some incredibly nasty vinegar smell for the first 10 hours of cooking! Thank God we were taking the final product to someone else's house. After the pork was d...

Most helpful critical review

way too hot; only used 1/2 of the cayeanne and red peppers & hot sauce & it was still way too spicy.

This was some incredible BBQ with some incredibly nasty vinegar smell for the first 10 hours of cooking! Thank God we were taking the final product to someone else's house. After the pork was d...

I have been making a version of this for over 20 years--to rave reviews. I highly recommend adding a small amount (1/2 pound of so) of smoked picnic ham to the crock pot to convincingly fake th...

I am from North Carolina and have grown up on REAL bbq..and i have to say this is real close..its a great recipe ! my only added suggestion is to add some liquid smoke to this..a good

Absolutely amazing! I am a displaced Tar Heel living in Alaska, and I would have NEVER thought that I could have North Carolina barbecue all the way up here without flying it in! I have tried lo...

Absolutely delicious! Yes, it does emit a strong smell of vinegar while cooking, but it's certainly worth it. I followed the recipe exactly as stated, however I cooked on high for 5 1/2 hours an...

i set the crockpot and left for class. i came home 3 hours later and was immediately transported back to NC (where I grew up). I said, "mmmm, smells like bbq." my husband said, "ugh, it smell...

Oh my goodness! You hit the nail right on the head. I am from eastern North Carolina and grew up with pig pickin's. What a shot of nostalgia with a fraction of the work. I've made this seve...

The apple vinegar is the key to this recipe. I use a Boston Pork Butt, a cup of apple vinegar, and a 1/2 bottle of Stubbs Marinade. After 6 hours on high in the crock pot, I pull the meat and sh...

This Yankee girl LOVES this recipe! I was only acquainted with Carolina BBQ a few years ago and really liked it. This recipe is perfect. It is very spicy which I like, but be careful if servi...