Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
EXCELLENT! Quick, easy, and oh so good! Don't change a thing. Quite addicintg too. My daughter actually found this recipe and made it for a school project. After she made it and I tried it,...
These came out amazing! Easy to make, there were crispy and flaky and crumbled and melted as they were bitten into. I added in 3 tsp almond extract for the extra almond flavor. Thank you fo...
Delicious! My son is allergic to milk although we do use alternative ingredients for butter, this was easy and tasted great! I even let the kids paint the cookies with food coloring. Great re...
These were the best almond cookies I have ever had. Instead of the red food coloring dot I put an almond other then that I followed the recipe as it was and it's perfect.
These are exactly what I remember Chinese almond cookies to taste like. This is a winner!
We made these exactly as the recipe said and the reviews don't lie, they were great!