Ham and Shell Salad

Ham and Shell Salad

ramblinrose

"A variation from the traditional macaroni or pasta salad."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 365 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 672 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  2. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Reviews

Read all reviews 18
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My kids really like this salad. I do add a little finely chopped red onion, and if the shredded cheddar cheese is on sale I do use that, (not a big deal to swap out for the cubed cheese) and so...

Most helpful critical review

Rather average, in fact rather ho-hum. Doctored it up with some dry ranch seasoning and some celery for crunch. It was dry, even with the touch of oil - added a little mayo, some sour cream an...

Most helpful
Most positive
Least positive
Newest

My kids really like this salad. I do add a little finely chopped red onion, and if the shredded cheddar cheese is on sale I do use that, (not a big deal to swap out for the cubed cheese) and so...

I used macaroni, 2 tbs. ranch dressing, and equal parts olive oil mayo and reduced fat sour cream and omitted the oil for the sauce base for this recipe. I did NOT add SALT because the HAM has ...

This was a good salad, although on the dry side. There's really not much to the dressing. I could see the benefit of using a bottled salad dressing (I like the idea of the bacon ranch!). We di...

Very good recipe, will make again.

This is a great basic pasta salad! Although, I did omit the oil and lemon juice. I also did not add salt as there would be plenty of salt from the ham. Other than that, it was delicious!

Everyone in my family enjoyed this recipe. The second time I made it with ring pasta, and we liked that even better than the shells. I used shredded cheese for the convenience.

Very good and easy

This was super simple and the flavors get better the longer it sits. I personally thought it needed a little more lemon juice to help phase out the mayo flavor but like I said it got better if y...

This was a nice base. I didn't have any peas so I used green onions for color and added chopped hard boiled egg.I didn't measure any ingredients but I know I used a ton more mayo than called for.

Other stories that may interest you