Quesadillas I

Quesadillas I

31

"A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa."
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Ingredients

20 m servings 389 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  2. Cut the quesadillas into triangles and serve.

Reviews

31
  1. 39 Ratings

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Most helpful positive review

This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid frien...

Most helpful critical review

This is simple and easy to make for kids. I used cheddar instead of Mozzerella.

This was really good. I used Mexican cheese mix instead of the mozzarella, green chiles instead of the jalapenos and advocado, and taco seasoning instead of the red pepper. It was very kid frien...

The taste is almost there I added shredded chicken that I spiced up. what a big difference

These are great with a little tweaking. Mozzerella isn't exactly traditional mexican cheese. I used colby jack and added lots more fresh veggies and I baked it instead of frying. Great comfor...

These were very good and very easy to make. I used Mexican cheese instead of mozzarella and jalapeƱo peppers instead of hot pepper sauce. I found that 1 avocado was enough. I served this with...

I added ground beef flavored with taco seasoning for an added bonus to this recipe. This was so easy to make, and it was a nice change from the same ole tacos! Yumm!

Great, easy recipe. You can add some sort of bean to it, too.

Good recipe. I substituted jalapenos for the hot sauce. They are great dipped in salsa.

I used flour tortillas, didn't have corn, mixed the mozzarella with Monterey Jack and sharp cheddar, add green onions and green chili peppers, sprinkled with garlic salt, left out the avocados a...

This is simple and easy to make for kids. I used cheddar instead of Mozzerella.