Made-in-Minutes No-Cook Fudge

Made-in-Minutes No-Cook Fudge

30
amanda123ns 0

"This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like."
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Ingredients

1 h 15 m servings 162 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Lightly grease 8x8 inch baking dish.
  2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Reviews

30
  1. 32 Ratings

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Most helpful positive review

Thank you for posting this recipe! Good Coconut oil is better than butter. I like to make a similar recipe for NO BAKES that my kids love. I use.... 1/2 cup coconut oil, 1/2 c. cocoa powder, ...

Most helpful critical review

i thought this was a waste of ingredients. it didn't turn out at all, and was too oily. i ended up mixing some other things into it and baking it, in the hope of turning it into something edib...

Thank you for posting this recipe! Good Coconut oil is better than butter. I like to make a similar recipe for NO BAKES that my kids love. I use.... 1/2 cup coconut oil, 1/2 c. cocoa powder, ...

I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the first time you try it. The texture is so smooth and velvety but I couldn't eat the whole thing (even tho...

I thought that this recipe was very helpful because my family loves fudge and this is so easy to make and it was very delicious this person is a guiness.

coconut oil can be tricky. to help it blend smoothly and reach the ideal consistency, blend it with the cocoa using a double broiler, or blend in a saucepan above a skillet full of heating wate...

i thought this was a waste of ingredients. it didn't turn out at all, and was too oily. i ended up mixing some other things into it and baking it, in the hope of turning it into something edib...

This was exactly what I was looking for - a way to get more coconut oil in my boys for their eczema and a way to get local honey in them for their environmental allergies!! I made half a reci...

With all due respect, I really didn't care for it. It was like eating a solidified slab of oil with an odd aftertaste. Sorry! :((

I was looking for a chocolate candy recipe using organic extra virgin coconut oil, this was great, thank you! (I don't measure when I bake). I slightly melted the oil, used a small amount of can...

A healthy chocolate - who would've ever dreamed! This recipe was amazing, defininately a keeper. (although I would recommend a little less honey, it is quite sweet.) Oh, and a small tip for thos...