Buffalo Chicken Wings

Buffalo Chicken Wings

33
William Anatooskin 10

"I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!"
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Ingredients

40 m servings 870 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 870 kcal
  • 44%
  • Fat:
  • 89.4 g
  • 138%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1131 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
  3. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
  4. Bake 15 to 20 minutes.
  5. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

Reviews

33
  1. 43 Ratings

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Most helpful positive review

Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would know that a half teaspoon of hot sauce is ridiculous!! The hot sauce is always the main ingredient. I...

Most helpful critical review

im sitting here cooking these things for the first time and i've been cooking them for like an hour and they are still not done. I am thourughly dissapointed!!!!! Your recipe said 15-20; whats u...

Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would know that a half teaspoon of hot sauce is ridiculous!! The hot sauce is always the main ingredient. I...

The recipe calls for waaaaaay too much of almost everything! After I made this I had enough blue cheese dressing left over to cover at least two large salads! Cut everything in half and you'll...

im sitting here cooking these things for the first time and i've been cooking them for like an hour and they are still not done. I am thourughly dissapointed!!!!! Your recipe said 15-20; whats u...

I was disappointed with these. I made them for a party and they didn't go over as well as I hoped. They weren't spicy enough, and seemed to swim in butter. Next time I'd broil them instead of...

Very good, liked it at all. They are not really spicy though, so it might not be for everyone.

I used this recipe because I thought baking would enhance the crispy/saucy flavor. WRONG! Frying is certainly the way to go--- all the way! The sauce totally lost itself after baking and I'll...

These are good but the original as per food network is butter hot sauce and red wine vinager.Deep fry to golden brown,drain on paper towels then put sauce in large bowl add wings and toss to coa...

This is pretty good. I altered the recipe tho I used Frank's Red Hot Sauce , which I heated with butter. Do be careful of sodium intake. Frank's is pretty salty and so is salted butter. My lil ...

I believe there was a mistake in copying this recipe. It should have been 1/2 cup butter and 1/2 CUP hot sauce. That is the basic recipe, then the ratio of these two ingredients to each other ar...