Tropical Ice Cream

Tropical Ice Cream

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"Visit the tropics with this easy tropical ice cream recipe."
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40 m servings 494 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  2. Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.



It had a wierd flavor. Didn't like it

i made this just after i got my wisdom teeth out so i made some alterations. I also only had 1 cup of heavy cream and do not like pineapples. 1 cup whipping cream 1 1/4 cups 2% milk 4 tbsp coco...

I don't have pineapple orange juice blend but I have pineapple juice and orange juice so I measured 2/3 cup of the two of them together (it was mostly pineapple juice). I also used up bits and ...

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