Cucumber and Olive Appetizers

Cucumber and Olive Appetizers

24

"I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly."
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Ingredients

5 m servings 190 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

Reviews

24
  1. 39 Ratings

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Most helpful positive review

GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the ex...

Most helpful critical review

I thought these were pretty tasty but many of my guests were afraid to try them.

GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the ex...

Super easy and really tasty. I alternated black and green sliced olives.

Simply and classy. I like toasting the bread, and sourdough or french bagettes are great also. There is someone who always asks for the recipe anytime I bring this to a party or gathering. Gr...

I made this for my cookie exchange party and they were a BIG hit. I served them on sliced french bread and mixed the olives in with the spread and topped with the cucumber and roasted red peppe...

These are good to eat as they are to look at! Easy as pie to make, easier actually. I like adding a little good quality (not dollar store) paprika to the cream cheese. Just adds a little more fl...

I served this to a group that meets monthly and people asked me at the NEXT meeting about those cucumber thingys. Especially nice for spring and summer.

This recipe was deliciously delicious! The olive gives a really nice taste to it, but I tried it with black olives instead of pimento, it tasted really good!

My husband went crazy for these, but I think they needed a little more flavor. Maybe it was the rye bread I didn't like. Next time I'll use another type of cocktail bread and maybe some more blu...

I'm so glad I gave these a try. I would never think to put this combination together but they were delicious! Luckily they are so simple to make because I had to make another batch after my dau...