Original recipe yields 96 servings
Based on a 2,000 calorie dietSee full nutrition
this is the best,one change i did was added celery other then that is is very good the longer it sits the better it will get thks Diane
This recipes sounds really good and I was thinking of making it, but how many cups/lbs of tomatoes is equal to the 35 tomatoes. Thanks
This is a sweet and spicy recipe. I like it but need ideas on how to use it in other recipes. I used 1/4 Tsp crushed red peppers because I didn't have any hot peppers. Plenty of heat for me. ...
This is a very good and simple sauce. Has a great taste and can be used as a base for lots of recipes. Thanks
This is the perfect receipe and just what I was looking for ...this summer, with my tomatoes!
Reminds me of my Grandmothers recipe I helped her make with fresh tomatoes from her garden when I was a child. Wonderful with fresh cooked purple hull peas or baked in a meat loaf. If you will ...
This is very similar to an 100 year old recipe my Mom used to make, and I lost it. Hers called for a few more green peppers, and another spice or two, but this is so close, I'm so glad I found ...