Marinated Pork Strips

Marinated Pork Strips

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"An easy and unique use of pork; it always gets rave reviews."
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Ingredients

3 h 55 m servings 136 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
  4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Reviews

54
  1. 61 Ratings

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Most helpful positive review

I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions, except used sesame oil instead of vegetable oil and green onions i...

Most helpful critical review

It would be better named as Teriyaki Pork Strips. Good eating.

I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions, except used sesame oil instead of vegetable oil and green onions i...

This was so good my husband and son ate it before I could get the other food out on the table. I used this as a main dish. The flavor was good and so tender! Next time I will use the low salt ...

Great! My whole family ate every bite. I pre sliced it & threw it on the foreman grill. They took no time to cook. Thanks for the great recipe.

This dish is wonderful but more of a main course than an appetizer (or this dish is better suited if using bite sized pork with bones).

WOW! I made the recipe and poured it into a baggie with 4 chicken breasts, then froze it. The day I used it, I defrosted it for 20 minutes in the microwave then put it in the fridge for the re...

this recipe is wonderful. this will be a regular on our table.

This was a huge hit at two seperate dinner parties. Both times my guests walked out the door with a copy of the recipe in their hands. This was absolutely divine!! The sesame seeds make it gr...

The whole family liked it. I will definitely make it again. I cut up the pork into bite size pieces for quicker cooking and served over rice. The will become a regular for dinner at my house.

This is great! I made it fore New Years and once since then for dinner, I'm making it again tonight because one of my guests from New Years requested that I make it again. I service it as a main...