Dill Dip III

Dill Dip III

208
dkennedy 0

"My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!"
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Ingredients

8 h 5 m servings 131 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Reviews

208
  1. 274 Ratings

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Most helpful positive review

The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would ...

Most helpful critical review

Pretty good! Made waaay too much, next time I will halve it, but it was a tasty alternative to store-bought ranch

The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would ...

If you love simple things, this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads, veggies & chips!

This dip was great, served it to company and they loved it! Definately make it the night before, as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients to...

This is a very good dip, but I definitely suggest cutting the season salt in half and go from there. It was way too salty.

Good, basic and reliable vegetable dip. Nothing weird or exotic here, therefore there's nothing not to like. I backed off on the onion quite a bit and used fresh rather than dried parsley.

This dip was SO easy! I really enjoyed how fast it was to make and how few ingredients it required. I'll definitely make this all the time!

I forgot to pick up a dip mix at the store, so I looked for a recipe from scratch and I found this one. I will never use a dip mix from the grocery store again! This was great! I think I might u...

This is a really good dip. I am so glad you shared it Darby. It made a very large batch but I just halved the recipe.

Pretty good! Made waaay too much, next time I will halve it, but it was a tasty alternative to store-bought ranch