Monterey Jack Salsa

Monterey Jack Salsa

"A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!"
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Ingredients

15 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 100
  1. 133 Ratings

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Most helpful positive review

This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is co...

Most helpful critical review

I know I'm in the minority here, but I really didn't care for this at all. I think I should have gone with my gut instinct, because the ingredients just didn't seem to mesh well in my mind. No...

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This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It tasted even better the second day. I served this to some friends, and now my friend's husband is co...

vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of diced tomatoes, and 2 avocadoes. Served at my husband's birthday party (made the salsa the night before)...

Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't ...

I took this salsa to a party & it was a total hit! I was disappointed that I didn't make a batch for myself to eat at home. I followed some suggestions & used 1/4-1/2 cup of dressing, chopped ...

I gave it a four because it doesn't look so good. It tastes good though. I omitted the olives and MSG. I used diced jalapeño instead of green chile because I wanted it hotter. I'll use sligh...

THIS is a keeper! I like this recipe better w/o the avocado but either way it's unbelieveable! I don't use the MSG however it is usually gone before it is put on the table so I don't see a nee...

This was a HIT! I wonder if others who made it may've missed the "Zesty Italian" salad dressing? I believe that it's intended to mean Good Seasons (packet mix) Zesty Italian... I used it and mad...

This definitely gets better the longer it sits. I would reccomend not getting an italian dressing that is really strong, as it can overpower everything else.

Every woman in the room requests this recipe when I take it somewhere! It is always a hit! It definitely makes a difference if you wait to serve it the next day. Thanks for a great recipe!

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