Beer Dip I

Beer Dip I

216

"Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer."
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Ingredients

3 h servings 81 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Reviews

216
  1. 282 Ratings

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Most helpful positive review

I picked this recipe up from a few college friends 2 years ago and have been making it ever since for small hangout get-togethers. Even though I love this recipe, I have discovered some of the ...

Most helpful critical review

On star: I didn't like the lumpiness of the shredded cheddar cheese (maybe the fine shredded would have been better); taste was very ok. I took this to a party, and word got around that it "isn'...

I picked this recipe up from a few college friends 2 years ago and have been making it ever since for small hangout get-togethers. Even though I love this recipe, I have discovered some of the ...

Big hit wherever I go with this! I add 1 pint of sour cream and we like cheese (hey, we live in Wisconsin) so I usually put in an additional 2 cups of shredded Pepper Jack cheese and adjust the...

Everyone raved about this all day! So creamy and delicious, and really does go best with pretzels. I tasted it to see with Tostitos, and it just wasn't the same, so continued with pretzels. Ever...

This recipe is a keeper! I noticed some people had trouble with lumpy cheese. All you have to do is grate the cheese fine and mix together with the creamcheese in the food processor - let it r...

This was gone very fast. I've made it twice now and it turned out far, far better when I beat the cream cheese for a few minutes before adding anything, and then let it sit in the fridge overni...

I brought this to a party and by the time I left the bowl was completely empty!

I have made a dip similar to this for several get-togethers as well and it's always a hit. A few things I add are, diced cooked bacon and diced green onions. Remember to garnish the final produc...

This is my absolute favorite party dip! We like it served with medium sized honey-wheat pretzel sticks (twists). I don't measure out the beer, I just pour in until the consistency is to my lik...

Made this for a Christmas party and served it with those new Fritos scoops... my family liked it, but I had plenty left over. I added cilantro and dried, minced onion to give it a little more z...