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Curried Quinoa

Curried Quinoa


"A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses."
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40 m servings 473 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
  2. Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 178
  1. 233 Ratings

Most helpful positive review

We made this for dinner last night and my son went back for thirds! Added extra onion [because we like onion], a can of chickpeas and some frozen spinach for veggies & ½ tsp of Garam Masala for...

Most helpful critical review

Okay, but missing something...

Most helpful
Most positive
Least positive

We made this for dinner last night and my son went back for thirds! Added extra onion [because we like onion], a can of chickpeas and some frozen spinach for veggies & ½ tsp of Garam Masala for...

Oh my goodness, does this taste wonderful! I turned it into a main course, adding grilled chicken, zucchini, yellow squash and fresh peppers. Fantastic!

I've made about 10 times and it is AMAZING! I use our rice cooker (using the White Rice setting) and just throw everything in the pot - but left out the added salt since the chicken broth has pl...

This was my first experience with quinoa and I'm very excited about how it turned out! Such a simple and yummy recipe that we really enjoyed! I followed the directions exactly except for using t...

This is a very interesting quinoa recipe. We added lemon juice and it really made it pop! Next time I will reduce the chile powder because it was just a little bit too strong. All in all very en...

I used this recipe for my first attempt to cook quinoa, after hearing about how good it is for you. I liked it very much. I made the following changes though, based on others' reviews. Sub. c...

This was my first attempt with cooking quinoa and it was surprisingly easy! This recipe was absolutely delicious and both myself and my dinner guests raved about it. A few modifcations I made we...

This is so good! I did change it up a bit by adding 1/4 tsp of cinnamon and a can of chickpeas. I also threw in some craisins. Loved it! Thanks!

Hubby said it was a 5. Since we've been exposed to several Quinoa recipes, we really like it. I will reduce the ancho chile powder to 2 tsp next time because I felt it overpowered the curry.

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