Ham and Fresh Basil Pinwheels

Ham and Fresh Basil Pinwheels

89

"Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!"
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Ingredients

2 h 30 m servings 124 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  2. Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  3. Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Reviews

89
  1. 119 Ratings

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Most helpful positive review

INSTEAD OF FRESH BASIL AND THE WHOLE SUNDRIED TOMATOES, I USED SUNDRIED TOMATO PESTO. IT ADDED GREAT FLAVOR, AND I ALSO USED EXTRA CREAM CHEESE AND A FEW SLICES OF MEAT.

Most helpful critical review

I have an abundance of fresh basil and have been looking for recipes in which it can be used. Since I didn't have a kitchen scale, I had difficulty measuring 4 ounces of fresh basil. I think I...

INSTEAD OF FRESH BASIL AND THE WHOLE SUNDRIED TOMATOES, I USED SUNDRIED TOMATO PESTO. IT ADDED GREAT FLAVOR, AND I ALSO USED EXTRA CREAM CHEESE AND A FEW SLICES OF MEAT.

This recipe is great. I served them at a bridal shower and everyone was so impressed. A little pricey, but absolutely worth every penny.

These were wonderful. They were easy to make. 1 package of tortillas is plenty. I followed instructions exactly & the taste was amazing. The combination of the fresh basil & the sundried tomatoe...

I took heed to other reviews that said the basil was too strong, but I didn’t know how strong…so the first time I made this, I used 2-3 oz. of basil, but that was still too powerful. (In retros...

this recipe was a big hit!i used 1 0z less fresh basil,put the creamcheese,tomatoe,basil in my food processer,mixed nicely,cut back some time on preparing.i was glad i cut back on fresh basil,yo...

These tasted great. I also cut up the sun-dried tomatoes and the basil and used a bit more cream cheese. Everyone thought they were delicious.

I thought this was great. Everyone loved it and it was light and yummy. I used Tomatoes in oil and that seemed to give it some moisture to keep it together. I also used a little more cream ch...

I made these with deli smoked turkey. One thing to do is NOT substitute the fresh basil with dried. They are two TOTALLY different tastes. I chopped the basil and sprinkled that over instead of ...

I was looking for a low carb appetizer, so I skipped the tortillas and just rolled the filling into the ham slices. I did cut back on the sundried tomatoes a bit, as I often find them too salty...