Creamy Dill Cucumber Toasties

Creamy Dill Cucumber Toasties

661

"I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
  2. Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

Reviews

661
  1. 905 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this...

Most helpful critical review

First,definitely use toasted slices of cocktail bread-rye or pumpernickel.2nd, don't use mayo,it just doesn't go well with the cream cheese.I suggest sour cream. 3rd, add the dry dressing mix a ...

First,definitely use toasted slices of cocktail bread-rye or pumpernickel.2nd, don't use mayo,it just doesn't go well with the cream cheese.I suggest sour cream. 3rd, add the dry dressing mix a ...

THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this...

Amazes me that this recipe got even one bad review. It's awesome! I used triscuits. Also took a reviewer's advice and used seedless cucumber. Used Good Season's italian dressing mix - the normal...

Rewrite of Review - I used fresh dill and thinly sliced english cucumber for garnish. Doubled the batch and took to a wine/fondue gathering (spring 2007). Was VERY WELL RECEIVED, except the c...

I took this to a potluck, set it down, and came back a few minutes later to a table of people with guilty expressions! This was a welcome change to the usual chip-and-dip fare, and especially ...

This is a very yummy recipe. I used less of the italian seasoning, about half per cube of cream cheese. I think it tastes better that way--not as strong. I also added the dill into the mixtur...

Pretty, refreshing, delicious and simple to make. Thanks for sharing!

This recipe was wonderful! I made these for a bridal shower and everyone loved them! No one believed me when I told them what the ingredients were because this recipe was so EASY!!! I used fr...

I had to travel (via public transporation) to a potluck, so I made the creamy spread, and brought the sliced cucumbers and melba toast separately. You know how you dont want to eat too much of ...