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Chipotle Honey Roasted Peanuts


"Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat."
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2 h 50 m servings 203 cals
Original recipe yields 16 servings (1 pound)


  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
  2. Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
  3. Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

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Read all reviews 78
  1. 94 Ratings

Most helpful positive review

I was looking for a basic honey roasted peanuts recipe and I used this one minus the spices in the sugar. And they were wonderful! Thanks for the recipe

Most helpful critical review

I was hoping for more of a spicy taste. To me, these were mostly sweet "honey chipotle" peanuts.

Most helpful
Most positive
Least positive

I was looking for a basic honey roasted peanuts recipe and I used this one minus the spices in the sugar. And they were wonderful! Thanks for the recipe

These nuts are incredible! I followed the instructions exactly, which is rare for me, and they turned out perfect. I did use a jar of unsalted roasted peanuts so mine were basically double-roas...

These are fantastic! They give you the little spicy kick just at the end. I served them for a neighborhood BBQ, and they were gobbled up. I even had a couple people ask me for the recipe. I ...

#1 - DO NOT BE A DOPE like me and try to make this recipe with peanuts AND cashews. Cashews will burn very quickly at 350. Save yourself some money and just go with the peanuts. #2 - The re...

LOVED these! Sweet with a nice spiciness. Incredibly easy to make. Everyone else loved them, too! Thanks for sharing this recipe. This is a keeper!

It is a very good tasting mix, however when I sprinkled the dry mix into the peanuts in the bowl it all clumped up. So I have chunks of seasoning and some nuts with very little seasoning. Nex...

Delicious balance of sweet and spicy! One pound of peanuts is about 3 cups. Very quick and easy. Made no changes to original recipe and they had just the right amount of spice for me and my wif...

Pretty difficult to find chipotle powder. I finally found flakes in a grinder top bottle. My wrists are tired from the grinding. I used 2 teaspoons of the stuff and upped the chili and garlic po...

These are delicious I didn’t have chipotle chili powder so I just used all chili powder and it still turned out great although next time I would like to use the chipotle. All the sugar melts so...