Quick Wine and Cheese Puff

Quick Wine and Cheese Puff

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"This may also be served as a luncheon dish with a salad and French bread."
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Ingredients

1 h 5 m servings 68 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
  2. In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
  3. Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

My family loved it! However, I think it was supposed to be puffier than it turned out. My fell flat and was dense. Don't know what I did wrong.... We loved it nonetheless! Would appreciate ...

Most helpful critical review

Actually a good idea with the wine and cheese, even though the Puffs, which I made in a muffin pan because I wanted lots of little ones, turned out to be more like mini-quiches. Nevertheless ......

My family loved it! However, I think it was supposed to be puffier than it turned out. My fell flat and was dense. Don't know what I did wrong.... We loved it nonetheless! Would appreciate ...

Poured this into mini muffin tin instead for appetizer tray along with fruit and cheese. Very good, very easy and pretty presentation. One particular person ate the majority of them so I didn'...

I made this recipe for a group of friends and everyone loved it. The "puff" look didn't last once the dish cooled, however.

I think this is worth 5 stars. It's easy, quick and really good! The wine gives it a nice, unique flavour. I made three changes -- first, I used a 4 cheese pizza blend of cheese (but I bet the s...

This was definitely quick and easy! Very tasty -- it didn't last more than 5 minutes on Thanksgiving! I will be making this again and again since it is so easy and the ingredients are staples ...

These are great and quick! They were a big hit with my guests! Monica Moore

Actually a good idea with the wine and cheese, even though the Puffs, which I made in a muffin pan because I wanted lots of little ones, turned out to be more like mini-quiches. Nevertheless ......

Looks good; I haven't tried it but from reading the ingredients I see there is a lot of bulk for only two eggs. I would use four eggs, cut way dow on the liquid and flour, and get a better puff.

turns out like a quiche... not what I had expected.