Jalapeno Cocktail Squares

Jalapeno Cocktail Squares

SMATTERCHU 0

"These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan."
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Ingredients

50 m servings 94 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
  3. Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe, but only used about 4 cups of cheese total. I also ended up using about 5 jalapenos, sliced into ro...

Most helpful critical review

Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty, but n...

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Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty, but n...

This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe, but only used about 4 cups of cheese total. I also ended up using about 5 jalapenos, sliced into ro...

Had this at a tennis match- wow- what a great surprise! Really yummy!

I've made this three times, and have enjoyed it every time. I always serve it warm though, like a quiche without the crust. I'd suggest experimenting with the proportions a little- we like a l...

My family really enjoyed it. I think it is more suited for breakfast or brunch than a dinner appetizer. I used 5 Jalapenos seeds and all. I also spiced it up with Frank's Red Hot and some Lowe...

I love love love this. I use more jalapenos--pickled to be honest. Good hot, good cold, even good the next day! Even my pre-schooler will eat it!

I used 5 jalapenos and this was NOT spicy. Next time I will not seed them or maybe even use a habanero instead. Freezes well, by the way!

i think your recipe for jalapeno was very good! i am going to make this for my family later!

I needed breakfast for hubby in a Hurry, this saved my morning! SO Good! He Loved it! I had a 1/2 pkg of fresh Mexican cheese, dried onion, salt, pepper, garlic powder, all went in a pie pan and...

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