Hot Seafood Ramekins

Hot Seafood Ramekins

19
JJCATERING 0

"This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare."
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Ingredients

40 m servings 389 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  3. Bake in the preheated oven for 30 minutes.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

This was really wonderful. Having said that, I made a few changes partly based on previous feedback. I cut the parsley in half, used 3/4 cup of mayo instead of a full cup (and used a low-fat v...

Most helpful critical review

this was just ok,it really needs seasoning.

This was really wonderful. Having said that, I made a few changes partly based on previous feedback. I cut the parsley in half, used 3/4 cup of mayo instead of a full cup (and used a low-fat v...

Excellent! I served this as an appetizer for a dinner, I did make a few changes: used low-fat mayo to help cut the fat (you honestly won't miss the fat), added some finely minced garlic to the...

yum! I don't have ramekins, so i wrapped seafood mixture in one layer of hungry-man biscuit dough. It was a party hit!

This recipe is great and easy to make. I tried it and I'm going to make it for Christmas dinner for my friends.

We enjoyed these. I am not big on mayo so I was a little worried after reading the reviews but I thought it was just the right amount. The only reason I am not giving it a 5 is that I added old ...

this was just ok,it really needs seasoning.

Very good. I think it needs more seasoning but otherwise very good and easy to make. I used canned crab, Geisha brand, and I did reduce the mayo to 3/4 cup and used a light mayo. I also only use...

The idea is there, but the flavor is not. The most noticeable problem was that it was way too heavy on the breadcrumbs. Use about 1/4 cup breadcrumbs so that you can actually taste the rest of...

Delicious. Spread it over some sole filets and baked...yum. I added a bit of lemon juice and Old Bay Seasoning to the mixture. Instead of the shrimp/crab mix I just used a package of imitatio...