Simple Garlic Salsa

Simple Garlic Salsa

"This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor."
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Ingredients

8 h 5 m servings 263 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

Well, Lila, I loved this. Sure, its isn't a salsa, per say, but it is wonderful as a crostini topping. I changed things a bit but got the same idea as you. I used fresh, chopped Roma tomatoes...

Most helpful critical review

Needs some flavor and a lot less oil. This is not really so much a salsa as garlic-flavored tomatoes (which you can find right next to the diced tomatoes, anyway).

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Well, Lila, I loved this. Sure, its isn't a salsa, per say, but it is wonderful as a crostini topping. I changed things a bit but got the same idea as you. I used fresh, chopped Roma tomatoes...

Needs some flavor and a lot less oil. This is not really so much a salsa as garlic-flavored tomatoes (which you can find right next to the diced tomatoes, anyway).

I think before people continue to berate this recipe they need to realize that there are various types of parsley. Cooking with your general, curly-leafed parsley used for garnish in many Wester...

Yummy! I used a big bunch of cilantro rather than the parsley, and would suggest using a 1/3 cup of olive oil rather than a half.

Sensational! what a great recipe! short on time? used canned diced, got a little more time? Use fresh tomatoes (and if from your garden- at no cost!) and dice, the herbs and spices are already o...

I made this when I was in a pinch and needed salsa for a recipe but did not have any on hand. I agree with others that say this is not quite a salsa as most would imagine it. It is not bad, bu...

THE easiest crostini topping ever. VERY flavorful, using a few simple ingredients already on hand.

I used hunts fire roasted tomatoes for more flavor, 1/2 diced & seeded jalapeno, 1/3 cup of evo & 2 chopped green onions [white & green parts]. Let it set overnite if possible & make adjsxtment...

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