Recipes Simple Garlic Salsa 4.2 (11) 9 Reviews 2 Photos This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor. Submitted by Lila Phillips Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (14.5 ounce) can diced tomatoes, drained ½ cup olive oil 1 tablespoon minced garlic 1 tablespoon chopped fresh parsley 1 pinch salt 1 pinch ground black pepper Directions In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'. I Made It Print Nutrition Facts (per serving) 263 Calories 27g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 263 % Daily Value * Total Fat 27g 35% Saturated Fat 4g 19% Sodium 231mg 10% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g 2% Vitamin C 14mg 15% Calcium 7mg 1% Iron 1mg 5% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved