Nuts and Bolts Party Mix

Nuts and Bolts Party Mix

13

"Nuts, pretzels and cereal squares are all baked together with a simple seasoned coating. This is 'Party Mix 101.'"
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Ingredients

2 h 10 m servings 778 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 778 kcal
  • 39%
  • Fat:
  • 58.3 g
  • 90%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1588 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
  2. Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
  3. In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
  4. Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

Reviews

13
  1. 18 Ratings

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Most helpful positive review

This is a very good recipe. I did make some changes to suit my family's tastes. I agree with a previous reviewer that it would probably be too salty for us, so I replaced garlic salt with garl...

Most helpful critical review

I must have gotten sidetracked somewhere. I was looking for healthy kids snacks. 2 cups of veg oil..over 50 g of fat..over 1600 mg of sodium..you must be kidding.

This is a very good recipe. I did make some changes to suit my family's tastes. I agree with a previous reviewer that it would probably be too salty for us, so I replaced garlic salt with garl...

I must have gotten sidetracked somewhere. I was looking for healthy kids snacks. 2 cups of veg oil..over 50 g of fat..over 1600 mg of sodium..you must be kidding.

This recipe was a huge hit with all the family at a recient gathering. I had to make a second batch for many to take home.

I CAN NOT BELIEVE MY EYES! THIS IS A SLIGHT TAKE OFF OF MY GRANDMOTHER'S FAMOUS (IN TOLEDO, OHIO) RECIPE. I'VE YET TO HAVE HEARD THIS REFERRED TO AS NUTS AND BOLTS EXCEPT IN OUR FAMILY! FABULOU...

I was so excited to find this recipe. My husband has always raved about his grandma's Nuts and Bolts and no on e had the recipe. She was from Northern Wisconsin - it must be a midwestern thing...

this is an OK recipe the one thing to keep in mind is that most schools ar enow "nut free" and this one is not so good for that purpose.

This recipe was too salty for me! It could be nice with a few changes, but it gave me a few ideas, so i think it deserves about 3 stars.

My Mama made this many years ago (in the 50's & 60's) as a treat, usually at christmas time. No pretzel bits at the time but all the rest seems to be how I remember it, thanks for renewing a me...

This was swimming in oil! I had to drain it in a strainer and line the bowl with paper towels to soak up the oil. I used garlic powder instead of garlic salt and it was still too salty. Maybe...