Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

"This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices."
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Ingredients

25 m servings 30 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 30 kcal
  • 1%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
  3. Bake for 15 to 20 minutes, or until hot and bubbly.

Reviews

Read all reviews 144
  1. 199 Ratings

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Most helpful positive review

I did this dip for Thanksgiving, and it was a hit! However, after reading the reviews, I went ahead and made some changes in order to make sure the dip came out perfect. I doubled all the ingred...

Most helpful critical review

This dip was ok. I didn't love it. I'm not a big fan of spinach and I felt the flavor of the spinach came through too much. My family seemed to enjoy it. I used rye bread toast rounds as a "...

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I did this dip for Thanksgiving, and it was a hit! However, after reading the reviews, I went ahead and made some changes in order to make sure the dip came out perfect. I doubled all the ingred...

I loved this recipe, though I took other's advice and added 3/4 block of fat free cream cheese, two cloves of garlic, and a bit of colby jack shredded cheese. All of that made it a little richer...

I make a variation of this recipe all the time and people love it. Try this - use 18oz of artichokes rather than 14, add 1c. mayo, and use 1 c. parm along with the other ingredients listed. Mi...

This recipe is great BUT I would suggest two things. One, use creamed spinach instead of plain and serve in a stoneware dish so that it stays hot longer. I also serve this with tortilla chips ...

Disclaimer: not suitable for chips. yes it's thick and tastes like spinach and artichokes That said, this dip is amazing. Use creamed spinach, add a couple cloves of garlic and serve in a hol...

This dip was ok. I didn't love it. I'm not a big fan of spinach and I felt the flavor of the spinach came through too much. My family seemed to enjoy it. I used rye bread toast rounds as a "...

I had lost this recipe and was so happy to find it again. My suggestions: roast a whole clove of garlic with olive oil and add it right in. I also like to add about 3 or 4 ounces of cream chee...

I thought this recipe was great just the way it is. (I noticed a lot of reviews saying to add cream cheese, garlic, onion, etc.?) It IS best served hot, but this dip went so fast with my famil...

I read the reviews before cooking, so I added a little half and half and a little skim milk to try to make it a little more creamy. I appreciate the recipes for this dish with no mayo, cream ch...

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