Spicy Pork and Cabbage

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"Pork and cabbage in a spicy red sauce."
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servings 489 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
  3. In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)



Try tomato soup instead of paste, I know it sounds weird, but cabbage and tomato soup tastes real yum-o, and (my) kids like it. I think this recipe is a keeper, it's economical and I will try u...

Easy to prepare, good flavor (a little bland to be called spicy I think) Had to cook longer than recipe suggested. Next time I'll use a lot less water.

This was a big dissapointment for me. I didn't like it very much and neither did my family.

My kids loved the meat but were a bit skidish on the cabbage. The flavor of the cabbage was really good.

I did not care for this recipe.

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