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Pork Tacos

"My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be."
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servings 324 cals
Original recipe yields 8 servings


  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.

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Read all reviews 23
  1. 26 Ratings

Most helpful positive review

Thanks, putting this recipe in my "quick" file. It was good and easy to spice up for grownups. gjfm

Most helpful critical review

No flavour needs seasonings

Most helpful
Most positive
Least positive

Thanks, putting this recipe in my "quick" file. It was good and easy to spice up for grownups. gjfm

Bridget, Your Pork Taco's was the Bomb !!! and I'll be honest I added taco seasoning,cilantro, salt, pepper, then I cut up some toppings: tomatoes,lettuce, and onions, and salsa, and chesse. M...

I made these a while back. I did do some modifications....I used flour tortillas, and made a chipotle in adobo creamy slaw,and a nice little sauce w/ lime cilantro, jalapenos, onions & lime. I g...

Wow these were good...I had never thought about using potatoes in a taco filling but am sure glad I tried it. I had some leftover, well-seasoned Jamaican Jerk Grilled Pork to use so grated the ...

I'm giving this 4 stars because it would have been extremely plain without adding more seasoning, but it IS a great idea for tacos. I had some ground pork that I didn't know what to do with--I c...

I did add a few things like cilantro and taco seasoning but this was very good.

We made this one night when all we had was odds and ends to put together and it turned out real well. Not spicy at all which was good when 7mths pregnant. I thought it had good flavor and I real...

No flavour needs seasonings

This is the best pork taco recipe ever!!!! Hubby says this is the way they should always be made! Who knew, potato shredded into the mix. I added more spice, but absolutely the best yet!