Creamy Soup Steaks

"Baked boneless pork steaks with a good soup gravy."
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servings 222 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).


Read all reviews 15
  1. 16 Ratings

Most helpful positive review

I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.

Most helpful critical review

Bland and lifeless

Most helpful
Most positive
Least positive

I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.

add lipton onion soup mix, serve with oven brown rice

Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 ...

This is great!!! The pork chops turn out so moist and tender. We loved it!

A very simple throw together meal. I had cooked about 8 chops, I used 1 can cream of celery soup and 1 can cream of chicken soup then used 1 cup of milk. I also added 1 packet of onion soup mix ...

This was a great recipe but I also added lipton onion soup mix and a 1/2 can to a whole can of cream of mushroom soup as well. It was very tender and the whole family loved it.

Very easy to fix.Has a great taste.

Bland and lifeless

this is quick and easy, pop it into the oven and you are done.

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