Onion Soup Pork Chops

Onion Soup Pork Chops

92

"A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!"
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Ingredients

servings 458 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Reviews

92
  1. 110 Ratings

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Most helpful positive review

We used to make this all the time, except we slice green peppers, onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This ...

Most helpful critical review

This recipe was very confusing to me. First, I didn't know whether or not to add the seasoning packet that came with my Uncle Ben's wild rice mix. It seemed to me that if I did, the onion soup...

We used to make this all the time, except we slice green peppers, onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This ...

Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and wa...

Great recipe. The rice could use some salt but overall it was great! Be sure to add all the water. It looks like it will be too much but it isn't...the rice absorbs it all.

I used this for a "company's coming" dinner and it was a huge hit ! I made 9 chops and used 2 lg. envelopes of onion soup mix . I chopped up 5 or 6 large potatoes in med. thick slices and put in...

The pork turns out so tender! Make sure to use only the onion soup mix packet or the spices that come with the rice. I used both the first time and the flavor was a little much. I season the por...

I used 1 1/2 cups of Uncle Ben's converted rice and 3 cups of water. And for a little color I added a little bit of chopped celery and red pepper. This recipe tastes too good for how easy it w...

Very tasty and easy.

This recipe was very confusing to me. First, I didn't know whether or not to add the seasoning packet that came with my Uncle Ben's wild rice mix. It seemed to me that if I did, the onion soup...

Let me sum up this recipe with just one word: WOW!! I salted & peppered the pork chops, (I used 4 bone in ones) and I used the seasoning pack that came in the box of wild rice. My family devo...