Branana Muffins

Made  times

"True to their name, these delightful muffins are packed with bananas and bran, making them a wholesome snack for kids and adults alike."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 10 servings



  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine Kellogg's(R) All-Bran(R) cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.



Most helpful
Most positive
Least positive

Realy good...but i had to make some changes used toasted wheat bran instead of cereal added extra 1/4 cup milk and 2 table spoons of sugar and used parkay in place of Crisco. then topped with ...

I didn't have All-Bran cereal but I did have Raisin Bran. I used it instead. I didn't thinly slice the banana, I cut it into bits. My kids liked these okay. I think I might add a little more ban...

These are okay. I needed to use up a couple of bananas and love bran. With butter spread these are good. A little bland otherwise. However, if I had to use up the same ingredients that I nee...

Other stories that may interest you