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Fruit and Vegetable Pork

"I had apples that needed using and a small can of sauerkraut in my cupboard and went from there. A little different, delicious and so easy. The sauerkraut, apples and brown sugar give the chops a sweet and sour flavor."
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servings 340 cals
Original recipe yields 4 servings


  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
  2. Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
  3. Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 62
  1. 79 Ratings

Most helpful positive review

I admit it, I was a big doubter on this one but I really wanted to try it. My whole family, even 4 kids, loved this. Who would have thought these ingredients combined so well? To make it a qu...

Most helpful critical review

missing something,,,noodles were kinda tough on top

Most helpful
Most positive
Least positive

I admit it, I was a big doubter on this one but I really wanted to try it. My whole family, even 4 kids, loved this. Who would have thought these ingredients combined so well? To make it a qu...

Really good recipe, but you know that every cook has to add their own personality to the dish, so here are the "enhancements" that I made. I used all ingredients except the vegetable oil and co...

This was very good and satisfying. I followed the advice of a previous reviewer and added a cup of water, then let simmer for about an hour. I added an extra tablespoon of cornstarch due to th...

This was so fast and easy... and delicious! I must admit, when I saw the results sitting in the pan, I was more than a little nervous. But that first bite was a pleasant surprise. Good Germa...

Very yummy, I just threw it all into the crockpot (minus the corn starch) on high for 4 or so hours and the chops were very (almost falling apart) tender. Very good with buttered egg noodles.

This was great and easy, will definately make it again. Didn't change a thing. However, I had very large pork chops (better for stuffing) and I would recommend making this recipe with thinner p...

This was great. Don't add extra water, unless your sauerkraut is very dry. We found the sauerkraut liquid was more than adequate. I used a mix of golden delicious and granny smith apples with...

This is a real man pleaser. It works with almost any cut of prok. I used it with country ribs.

WOW! What a surprise! I was a little scared to try this recipe because of the ingredients, but with the good reviews, I had to try. I am so glad I did! The flavor is great. A keeper!