Sausage Casserole II

Sausage Casserole II

21
jfugett 0

"A great casserole for those cool autumn evenings. Just add a salad and bread."
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Ingredients

servings 571 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

21
  1. 22 Ratings

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Most helpful positive review

Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for ...

Most helpful critical review

Nice and quick.

Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for ...

This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good....

Very good and quick. I thought it tasted even better the second day. I think that next time, I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage cam...

Very quick and easy to make. I cooked it for 1h30m covered for 1h, just to let the pots cook through. I also added mushrooms and mixed herbs. A very tasty dish and nice the next day too!

Nice and quick.

This is good! I thought it was even better the following day. Instead of regular diced tomatoes, I used diced tomatoes with green chilis for a little more "kick." I also baked for 1/2 hour un...

Simple and easy! Great taste. I used little smokies sausages, cut in half. After I put the potatoes in the pan I sprinkled garlic salt and pepper all over them before adding the other ingredien...

was very good the onlything i did different was to put the tomatoes on top off the sausage instead of underneath it seemed to keep the sausage from burning was very good

Wow! This recipe was so yummy.. I ended up making 2 of these. I made one with canned corn and the other with canned peas. I split the 1 roll of sausage that I had between both. I also added a lb...