Hammy Hash

Hammy Hash

22

"High-quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam."
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Ingredients

50 m servings 453 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in a medium saucepan and cover with water. Bring to a boil, reduce heat to a simmer, and cook until potatoes are tender. Drain and set aside.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in onion and cook until onions are golden in color, about 8 minutes. Add the ham and continue to cook and stir until the ham begins to brown. Transfer to a bowl and set aside.
  3. Heat remaining 2 tablespoons oil in the same skillet. Add the drained potatoes and saute until browned. Season with salt and pepper to taste. Stir in ham mixture and the parsley. Cook all together for a few more minutes and serve hot, topped with dollops of sour cream.

Reviews

22
  1. 32 Ratings

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Most helpful positive review

Okay, I would place my rating for this recipe at 4 and a half stars. The taste of this meal is absolutely incredible, and I'm fourteen and I found the recipe fairly easy to make (the part where ...

Most helpful critical review

Sorry Lola, but this dish is average at best. I followed the recipe using ham from a leftover roast and was very disappointed with the results. Next time I will put my leftover ham to better u...

Okay, I would place my rating for this recipe at 4 and a half stars. The taste of this meal is absolutely incredible, and I'm fourteen and I found the recipe fairly easy to make (the part where ...

Any recipe that my picky kids will eat deserves 5 stars, although I did sub onion powder for the onions so that they would eat it ;). I made this for breakfast, added white pepper, wrapped them...

This is a good base recipe for using up leftover ham. I've made it now several times after coming home from a 12 hour work day. It's fast and good. I usually have quite a bit more ham so I ad...

We loved the slight crispiness of the ham and potatoes and the soft sweetness of the onion (I used a vidalia). We didn't feel this needed sour cream. Although we had this for dinner, my husban...

Sorry Lola, but this dish is average at best. I followed the recipe using ham from a leftover roast and was very disappointed with the results. Next time I will put my leftover ham to better u...

This worked very well for 2. It is an easy recipe to make in steps. I try to get as much of my dinner prep done in the early afternoon so I can spend time with my daughter when she gets home fro...

Delicious and easy to make

So good and so simple. Did not add the sour cream. Great with leftover Honey Baked ham.

Not bad at all. Easy enough to prepare, and makes a nice change from plain hashbrowns with breakfast. I added a little bit of grated cheddar cheese and let that melt a bit before adding the so...