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Monster 'Cake'

Monster 'Cake'

"Cupcakes are arranged in the shape of a monster's head and covered in frosting to create a 'cake' that's easy to serve to party goblins. You can make a ghost, jack-o'-lantern or witch--just adjust frosting colors and decorations."
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Ingredients

1 h 10 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  2. Beat cream cheese, butter, vanilla and food coloring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  3. Arrange cupcakes on large serving platter or tray to resemble a monster's head; spread with cream cheese frosting. Use decorating gel to outline the eyes, mouth, scars and hairline on the cupcakes. Fill in the hair with cookie crumbs. Place 2 of the marshmallow halves in centers of eyes; place remaining 4 marshmallow halves in the mouth for teeth. Store in refrigerator.

Footnotes

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Love this recipe. It is very east to make and the frosting is wonderful.

Most helpful critical review

i was not impresed with the recipe. The icing was too thin to spread on all the cupcakes without falling through the holes in between where the cupcakes did not touch. i ended up adding a lot m...

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Most positive
Least positive
Newest

Love this recipe. It is very east to make and the frosting is wonderful.

My 12 and 8 year old daughters thoroughly engjoyed making this "monster"... great fun - thanks for the idea....

I love it

i was not impresed with the recipe. The icing was too thin to spread on all the cupcakes without falling through the holes in between where the cupcakes did not touch. i ended up adding a lot mo...

It was the best holloween recipe that I've ever made!!!!!!!!!!! Try it !!!!!!!!!!!!!

It was ok. I switched a lot of ingredients. I made them into my own style. Everyone who trys it, make it into your own style....!!!!!!!!!!!!!!!!!! OK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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