Chicken in Creamy Pan Sauce

Chicken in Creamy Pan Sauce

26

"Chicken breasts simmered in a creamy sauce make an easy but elegant dinner."
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Ingredients

30 m servings 235 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  2. Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
  3. Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.

Footnotes

Reviews

26
  1. 29 Ratings

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Most helpful positive review

I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- adde...

Most helpful critical review

This recipe wasn't bad but it wasn't all that good either. My family ate it and was polite. I added leaks and my sister liked those. It just wasn't anything special and really not worth making a...

I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- adde...

This was really good. I added a dry packet of Italian Dressing and some onion powder. I left the chicken in the broth to simmer for about 10 minutes with the Italian Dressing Packet and onion ...

I did add garlic powder, onion salt, and pepper for flavor. It turned out pretty good.

This recipe wasn't bad but it wasn't all that good either. My family ate it and was polite. I added leaks and my sister liked those. It just wasn't anything special and really not worth making a...

I made a few small changes to the recipe. My husband and I both liked it though! VERY FILLING. I sauted some onion before frying the chicken...Added some mushrooms before I made the "sauce"...U...

I made this last night, and the sauce ruined the chicken! Although I am a big fan of cream cheese, this came out a runny mess. I thought the bits and chicken broth would add depth, but it still ...

Loved the recipe. I did add some extras to it. I added a sprinkle of garlic powder and onion powder to the flour mixture along with ground pepper then cooked it in the olive oil. I allowed it to...

This was very good, I did make a few changes of my own. When melting the cream cheese I added garlic powder, pepper, onion powder(just a pinch) and chopped up red pepper. To top it off I used ci...

I was looking for a creamy sauce for chicken when I came across this awesome recipe. I used chicken leg meat, as that is what I had on hand, it worked well. I added a little garlic, onion powder...