Layered Enchilada Bake

Layered Enchilada Bake

"Ground beef is mixed with salsa, black beans, and taco seasoning and layered between tortillas for a quick and zesty one-dish meal."
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Ingredients

1 h 10 m servings 393 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and seasoning mix; mix well.
  2. Arrange 3 of the tortillas in single layer on bottom of 13x9-inch baking dish; cover with layers of half each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil.
  3. Bake, covered, 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.

Footnotes

Reviews

Read all reviews 55
  1. 69 Ratings

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Most helpful positive review

This recipe was quick, delicious, and the ingredients were inexpensive. I added sliced black olives to the top and sometime I want to really spicen it up with jalapenos. I definately recommend t...

Most helpful critical review

I wasn't crazy about the flavor, maybe it was the Italian seasoning..

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This recipe was quick, delicious, and the ingredients were inexpensive. I added sliced black olives to the top and sometime I want to really spicen it up with jalapenos. I definately recommend t...

Mmmmm, yummy! A bit time consuming, but worth it. We don't like black beans, so we substituted with refried beans. Everyone LOVED it! Will definitely make again.

This recipe was so easy! I'm a single, 22 year-old just looking to cook simple things that can last me a few nights and this is going on the list for sure! One thing I would say though is ditch ...

What a wonderful dish. Made it exactly as directed and enjoyed a marvelous dinner.

Really great easy recipe! I made a few changes, using ground turkey instead of beef. I also added some mushrooms and yellow peppers that I sauted with the garlic and onions. I will make this aga...

I wasn't crazy about the flavor, maybe it was the Italian seasoning..

I made this according to the recipe except I omitted the onions and it was great. My whole family really liked it. I will be making this again. It is really easy too which is a big plus!!

I browned the ground beef seperate from the half onion. I sauted the onion in jalapeno juice. I followed the rest of the recipe exactly. My entire family loved it. No one added anything.....I...

This was excellent! I had all the ingredients on hand (except for the zesty italian dressing - I just used Good Seasons Italian) and it was super easy to make. Followed recipe exactly and it c...

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