Simply Lasagna

Simply Lasagna


"Here's an easy way to make a crowd-pleasing classic. Use your favorite spaghetti sauce and lots of good cheeses, and in no time your lasagna is ready to pop in the oven."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 35 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese and the parsley until well blended; set aside.
  2. Drain meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
  3. Bake 45 minutes. Remove foil; bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.
You might also like



  1. 109 Ratings

Most helpful positive review

Awesome Recipe!! My taste buds are still jumping from this delicious lasagna receipe. It cost me approximately close to 15.00 for all of its ingredients. If you are looking for something simple ...

Most helpful critical review

Not the greatest. My husband, who will eat about anything, didn't eat much of this at all. There wasn't enough sauce, meat, and cheese to go around. Very bland and dry. We love cheese and sau...

Awesome Recipe!! My taste buds are still jumping from this delicious lasagna receipe. It cost me approximately close to 15.00 for all of its ingredients. If you are looking for something simple ...

This recipe is super easy. The only thing I changed was what other people suggested: I browned my beef with garlic and onions, and I had to use about half of another jar of spaghetti sauce. I...

I love not having to cook the noodles. Mine always fall apart after boiling.

Very good and very easy. Used the ready to cook noodles but there wasn't enough sauce to soften the top layer of noodles. Next time I'll use the regular lasagna noodles. The flavor was excell...

Making lasagna often seems to me like such an arduous task, but this lasagna was a snap to put together and I liked that the calorie/fat count wasn't excessive (although I was a little heavy han...

I made this last night for me and my husband and we both really liked it. I did double the Ricotta and add an extra can of sauce, a bit more mozzarella. I was very nervous about not cooking the ...

I'd been looking for a lasagna recipe that I didn't have to cook the noodles. This one turned out great. I jazzed it up abit and added onion, garlic and green pepper when I browned the meat. ...

Great recipe! The only reason I gave 4 instead of 5 stars was that it was just a little bit dry. I will use another cup or two of sauce next time, and then I'm sure it will be perfect. My boyfri...

I just recently started to cook and this recipe was sooooo easy and soooo good!!! I let the ground beef and sauce simmer for about a half hour with some sauteed garlic and onions so all the flav...