Sweet Chops

Sweet Chops

17
PATERSKA 0

"Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!"
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Ingredients

servings 187 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic powder, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
  2. Remove chops from skillet and set aside. Add apples to skillet and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.

Reviews

17
  1. 26 Ratings

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Most helpful positive review

Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavor.

Most helpful critical review

Sorry but this recipe did not meet our expectations... I also marinated it overnight and it was better the second time around... gave it a shot but not a favorite..

Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavor.

A fabulously simple recipe and so delicious. One of my new absolute top favourites on this site. I did find the recipe first on the UK site and the instructions there are to use a minced garlic ...

We were not sure about the apples, but this recipe was very good! I doubled the sauces to make it a little juicer since we cannot stand dry pork chops. I also added few onion rings the second ti...

Sorry but this recipe did not meet our expectations... I also marinated it overnight and it was better the second time around... gave it a shot but not a favorite..

This was so easy to make! My whole family loved this, the apples were an unusual but tasty addition. When preparing, I substitued apple juice for water to give more flavor. Chops came out soooo ...

these chops were wonderful. I'm a very old fashioned kind of cook you know a pinch of this ect..... The only thing I would suggest is to make extra sauce and use extra brown sugar. I ran out o...

I made these tonight for dinner and my husband loved them! I used granny smith apples and found that they were a bit tart, so I added a little more brown sugar. Also, after the apples were don...

This was ok. It didn't come out quite as I had hoped. It was a little dry. It needed more juice. The apples soaked it up and it ended up more like a side dish than part of the pork chop sauc...

My husband and kids REALLY loved this one!