Tangy BBQ Ribs

Tangy BBQ Ribs

58

"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup."
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Ingredients

2 h 55 m servings 548 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat grill for medium-high heat.
  2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

58
  1. 74 Ratings

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Most helpful positive review

Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.

Most helpful critical review

I made this exactly as it was printed and my ribs were black and barely edible! That much sugar can't bake 1 1/2 hours. I should of known better. Disappointing waste of ingredients.

Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.

This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them bac...

This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off...

This is very good. I did mine a little different though, I browned my short ribs in a pan with a little bit of oil. about 5 min. on each side, then transfered them to the baking dish and cooked ...

These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars wouldn't burn. Finger-lickin' great!

BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!!

Yummy, I had friends over and they loved it, cooked the ribs a little longer at a lower temperature and kept them covered, they were so tender they fell apart!!

This is the best tasting, easiest BBQ sauce I've ever tried! A keeper for sure!

wow, these are the closest to restaurant-style ribs I've ever made, and the very easiest ones at the same time! I've tried ones on this site involving the 2-step cooking (cook, marinade, then c...