Kangaroo Chops

Kangaroo Chops

45

"Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch before serving ...escaping steam will be HOT!"
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Ingredients

servings 358 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy sauce, Worcestershire sauce and water over all. Then distribute the onion and garlic amongst the chops and veggies; top by sprinkling bread crumbs and dry seasonings of your choice over all.
  3. Close foil around all and seal tightly. Place foil pouch in a 9x13 inch baking dish lines with another sheet of aluminum foil, in case of spilling. Bake in the preheated oven for 45 minutes. The pouch provides 'self-basting', so you need only remove from the oven and serve!

Reviews

45
  1. 62 Ratings

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Most helpful positive review

Made this last night. It was unbelievably delicious!! Added almost a full garlic (minced) per bag, generous oregano, garlic salt & black pepper & 3-4 shakes of the sauces--on each. Put the se...

Most helpful critical review

It was very good, however, I doubled the cooking time and the potatoes were still hard. Recommendations: Place the chops directly on the foil, it absorbs the flavoring and browns, delicious. Coo...

Made this last night. It was unbelievably delicious!! Added almost a full garlic (minced) per bag, generous oregano, garlic salt & black pepper & 3-4 shakes of the sauces--on each. Put the se...

This was really good!! I love the no clean up! I read the other reviews so I cooked the potatoes in the micro for about 6 minutes first. They came out perfect after baking. I also cooked for 50 ...

It was very good, however, I doubled the cooking time and the potatoes were still hard. Recommendations: Place the chops directly on the foil, it absorbs the flavoring and browns, delicious. Coo...

It was... ok. I did pre-boil the potatoes, which was good. It was a nice country meal, nothing spectacular, a bit bland. Yet if you are in a hurry, you might enjoy this quick meal, preparing onl...

I made 4 individual packets. I nuked red potatoes for 6 minutes, used 1 ear of corn broken in half for each packet. I would probably use more onion next time. I grilled these over med/high fo...

I used different seasonings, frozen corn, and chunks of celery instead of potatoes because most of the reviews said that the cooking time was to short to soften them properly. This couldn't be m...

Very good! For everyone upset about the potatoes- Nuke them in the microwave for about 5 minutes while you prepare everything else. They come out great that way! I added Mrs. Dash spicy mix a...

Very good and very easy. The chops I used were humongous, so I ended up having to cook this about twice what the recipe calls for, but they came out juicy and yummy. I added corn and carrots, bo...

This recipe would have been perfect had the vegtables cooked!! By the time the chops were done to perfection (and they were delicious), the veggies were still practically raw. Sorry to say, th...