Pork Chop Pileups

Pork Chop Pileups

83
ALBERTASTRACHAN 0

"A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad."
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Ingredients

servings 292 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

83
  1. 98 Ratings

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Most helpful positive review

Replying to a request for suggestions to make this more tasty, try seasoning the chops and browning them until dark brown and then continuing. One could also try putting the potatoe layer at th...

Most helpful critical review

I followed the directions, and our pork chops cam out dry and the potatoes weren't cooked.

Replying to a request for suggestions to make this more tasty, try seasoning the chops and browning them until dark brown and then continuing. One could also try putting the potatoe layer at th...

Oh my gosh! I have never tasted such tender pork chops. I didn't even know it was possible for them to get that tender!! First, I browned the meat in butter and seasoning salt, and then I spra...

We actually cut the recipe in half (except the potatoes) because it is just my husband and I. Reading other reviews about lack of taste I made the following adjustments; Used Campbell's Cream of...

I should add a review here, since I gave this recipe 5 stars the first time I made it (I've since made it another 3 or 4 times). It is very quick and simple to make, which is something I value ...

I was a little leary of tossing all this together, but it was excellent. Good comfort food, and easy. Having a mandoline to slice the potatoes was a real plus

This is fast and my husband rated this at a four. I rate it at a five because ist is so easy. I did brown and season my pork chops first, but that is the only change and they came out perfect,I...

Terrific and easy! Have made this twice now. After reading the reviews, I made sure to cut the potatoes thin (scalloped-like), and I also made the chops thin to ensure they would cook. I added...

Very good, quick recipe! I thought it was good the way it was, however noticed previous reviews complaining about it being bland...a suggestion is to add the French's Onions in place of onions.

This was VERY good!! I didn't have the cream of mushroom soup so I used cream of chicken instead and just added a small can of mushrooms (drained). I also used two cans of greenbeans and about 4...