Aw-some Coleslaw

Aw-some Coleslaw

417
CoOkInGnUt 55

"This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night."
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Ingredients

8 h 15 m servings 108 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
  2. Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

Reviews

417
  1. 522 Ratings

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Most helpful positive review

This is awesome! I made with light Miracle Whip. Skipped the onion. I almost added more liquid as it seemed very light on dressing when I made it. Glad that I didn't, however, as it moistene...

Most helpful critical review

This is way too sweet, and not at all tangy.

This is awesome! I made with light Miracle Whip. Skipped the onion. I almost added more liquid as it seemed very light on dressing when I made it. Glad that I didn't, however, as it moistene...

Yummy! we were eating this right out of the bowl. The only thing that I did different was used bagged cole slaw. I am craving this right now!

I like my slaw more on the vinegar side then the sweet side so I reduced the sugar to 1/4 cup, doubled the vinegar and instead of milk, I used buttermilk. If you can, make this the day before yo...

YES..YES..AND YES! The only reason I ever went to K.F.C. was for the slaw. It was gone so fast that next time I'm making double. Thanks

This is now the ONLY cole slaw dressing that I'll make. (We used to use Marzetti which everyone liked, but this is so easy and delicious.) The ingredients are always in our home, making it easy...

Wonderful. Most cole slaw recipes are over done with ingredients, this one is just easy and too good.

THIS IS THE BEST RECIPE FOR COLE SLAW. I MADE IT FOR A GET TOGETHER AND THEY LOVED IT! IT REALLY DOES TASTE LOKE K.F.C THE LONGER IT SAT THE BETTER IT GETS THANK YOU FOR A GREAT EASY RECIPE

Yummy! I gave this 4 stars only because i did add celery seed, celery, upped the vinegar (because I thought it was a little sweet)and reduced my mayo. Very good! Ok so I did some tweeking to mee...

This is very much like the cole slaw we make in our deli where people come from miles around for the cole slaw! Except you don't really need the milk or the lemon juice. The mayonaise is enoug...