Slow Cooker Chops

Slow Cooker Chops

100

"Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious!"
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Ingredients

10 h 40 m servings 420 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
  2. Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

100
  1. 137 Ratings

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Most helpful positive review

Too bland seems to be a common complaint here. Here's what I did. Genorously season chops with salt, pepper, garlic powder,and onion powder, then brown in small amount of oil on each side. place...

Most helpful critical review

It was good, but needed just a little something more. Maybe herbs, tarragon or sage would probably be good. I will also omit the water next time because the sauce was a little thin. It is def...

Too bland seems to be a common complaint here. Here's what I did. Genorously season chops with salt, pepper, garlic powder,and onion powder, then brown in small amount of oil on each side. place...

This was wonderful. I used 6 large pork loin chops (really cheap pork) cut in half and even more potatoes than what the recipe called for. I put the pork in my large crockpot with the soup and u...

I took the advice of the previous reviewers and did the following: dipped the pork chops in egg batter and then in flour and browned in a small amount of butter. Then I seasoned them very well ...

I was moved to write this review because my husband who is very picky, loved this recipe. It was very easy and hearty. I did make a few changes based on previous reviewers' recommendations. I...

This was so good! I followed the advice of other reviewers and changed a few things. First, browning the pork is a must! I seasoned them with salt, pepper and onion powder first. Someone else sa...

Very good, next time I will add the potatoes in the beginning and add the beans the last hour or so. That way I can forget about cooking it on high for another 2 hours.

This was great, the pork chops were so flavorful and tender. My modifications were using Cream of Mushroom with Roasted Garlic soup, and omitting the green beans. So easy and delicious!

I made this yesterday and it was a hit! I used assorted pork chops, added half an onion and a tablespoon of garlic. I did not add the water and my gravy turned out perfect! Served w/ mashed pota...

This a very easy recipe to make. Used less water and added more seasonings to the chops to give it more flavor. I put the potatoes in at the start and decreased the cook times to approximately...