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Supreme Pork Chops

Supreme Pork Chops


"Chops baked with thin slices of onion and lemon and a sweet and sour topping!"
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servings 243 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  3. Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

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Read all reviews 41
  1. 52 Ratings

Most helpful positive review

not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste.

Most helpful critical review

I thought this one was ok. My hubby and nephew enjoyed it. I took the "broil at the end to brown" suggestion by another reviewer, but I found that I then overcooked them. I baked mine until the...

Most helpful
Most positive
Least positive

not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste.

Nothing was in the fridge to cook except pork chops and I was dreading it since pork chops were just comsummed for dinner a week ago. I popped onto hoping to find something super...

The only reason I gave 4 Stars instead of 5 is because of the appearance. They do not look very appetizing; perhaps under the broiler for browning for a couple of minutes would help. I can't t...

This was so good. I put a tbs. of brown sugar on each then a tbs. ketchup and spread it around on each pork chop. Then topped them with onion slices and slice of lemon. Mmmmmm...Awesome!!!

This is an easy dish to prepare, and we liked it quite a bit. I will make it again, but I will stack it a little differently. I'll put the catsup on top of the pork chop, followed by the lemon...

Wow thanks, I never made this in the oven, I always cook it in a frying pan. I tried it in the oven, though it didn't get brown like I was use to, the flavor was still there and probably so muc...

I have made this a few times now and i am certain that this is better with BBQ sauce instead of the ketchup and sugar. Way better. Otherwise I follow the recipe exactly.

This is one of those dishes my mom made when I was a little girl so I grew up loving this dish. I think its originally from a 1960s version of a Betty Crocker cookbook. I don't even have it writ...

This dish was delicious!!!! I added a bit of freshly squeezed lemon juice after it was done cooking. I also substituted Sweet Baby Ray's BBQ sauce for the ketchup. The onions and chops turned...

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